Special Events -
Anniversaries, Weddings, Bridal Showers and Parties

Plated Dinner 2

Entrées - Select two

Pan Seared Atlantic Salmon
6oz. Salmon Filet with Roasted Red Pepper Aioli

Baked Day Boat Local Scrod
Lightly seasoned with White Wine, Lemon, Butter and Herbed Cracker Top

Grilled Filet Mignon
Served with Roasted Garlic and Shallot demi-glaze and served medium to medium rare

Suf- n-Turf Grilled Tenderloin
Served with three marinated Grilled Shrimp

Grilled Lemon-Rosemary Boneless Chicken Breast
Grilled marinated boneless breast with Cranberry - Raspberry Chutney


Fresh Swordfish Steak
Lightly seasoned with Lemon Chive Butter

Seafood Casserole
A Medley of Scrod, Scallops and Shrimp

Rosemary & Garlic Encrusted Prime Rib Au Jus
Served medium to medium rare

Center Cut Sirloin Steak
Char Grilled and served medium to medium rare

Baked Stuffed Jumbo Shrimp
5 Shrimp covered with savory herbed Butter Cracker Stuffing


 
 

 
 

   

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© Heritage House Hotel
Hyannis Cape Cod , MA

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