Hors d’Oeuvres

The following are priced per 50 pieces

Shrimp Cocktail $125.00

Mini Crab Cakes with Cajun Remoulade or double Mustard Mayo $100.00

Spanikopita feta cheese & spinach phyllo $90.00

Beef Teriyaki $90.00

Assorted Mini Pizzas $75.00

Mini Spring Rolls with Duck Sauce $75.00

Fried Chicken Wing Dings served with honey mustard $40.00

Buffalo Wings tossed with hot sauce and served with celery, carrots & bleu cheese dressing $50.00

Coconut Shrimp $125.00

Cape Cod Scallops wrapped in bacon $100.00

Smoked Salmon Mousse on Cucumber Rounds with Dill & Caper $90.00

Sesame Chicken $90.00

Assorted Mini Quiche $75.00

Seafood Stuffed Mushroom Caps $75.00

Fried Boneless Breaded Chicken Tenderloins served with honey mustard $40.00

Boneless Buffalo Tenders tossed with hot sauce and served with celery, carrots & bleu cheese dressing $50.00