Special Events -
Anniversaries, Weddings, Bridal Showers, Reunions, Retirement Parties, luncheon, conference, seminar, awards dinner, meeting or an overnight retreat

Plated Luncheon Menu

Salad

Caesar Salad with Grilled Shrimp
Served with three marinated Jumbo Shrimp, Romaine Lettuce, Croutons, Shredded Asiago Cheese and drizzled with our Creamy Caesar Dressing $13.95

Pastas

Chicken Parmigiana Breaded natural cutlet topped with Mozzarella and Tomato Basil Sauce $10.95

Pasta with Meatballs
and Tomato Basil Sauce $8.95
with Italian Sweet Sausage $9.95
Meatballs & Sausage Combo $9.95

Choice of Sides - select one

Rice Pilaf or Roasted Red Bliss Potatoes with Rosemary & Garlic, accompanied by Chef’s Choice of Fresh Vegetable

New England Clam Chowder may be added for $1.50

Entrees

Pan Seared Atlantic Salmon 6oz. Salmon Filet with Roasted Red Pepper Aioli $10.95

Baked Day Boat Local Scrod Lightly seasoned with White Wine, Lemon, Butter and Herbed Cracker Top $11.95

Grilled Lemon - Rosemary Boneless Chicken Breast Grilled marinated boneless breast with Cranberry - Raspberry Chutney $10.95

Tuscan Grilled Chicken Breast Prepared with sweetened Balsamic Glaze $10.95

New York Sirloin Center Cut, Char Grilled cooked medium to medium rare $15.95

Chopped Sirloin Served in a creamy Mushroom Gravy Sauce $10.95

Served with Rolls & Butter, and Dessert