Wedding Entrees

Pan Seared Atlantic Salmon
Served with Roasted Red Pepper Aioli

Baked Local Day Scrod
Lightly Seasoned with White Wine, Lemon Butter and Herbed Cracker Top

Fresh Swordfish Steak
Lightly Seasoned with Lemon Chive Butter

Grilled Lemon Rosemary Chicken Breast
Served with Cranberry-Raspberry Chutney

Rosemary & Garlic Encrusted Prime Rib
Served Medium to Medium Rare

Char Grilled Center Cut Sirloin Steak
Served Medium to Medium Rare

Grilled Filet Mignon
Served with Roasted Garlic Shallot Demi-Glaze, Served Medium to Medium Rare

Seafood Casserole
A Medley of Scrod, Scallops and Shrimp

Shrimp Scampi
Jumbo Shrimp Sauteed with Lemon, White Wine, Butter and Garlic Served Over Pasta

Vegetarian Entrees are also available Upon Request